Sep 02 - Sep 23, 2025
Tue @ 4:30 PM-5:30 PM
Ages 5-12
In this hands-on weekly cooking class, young chefs will explore the kitchen, build practical cooking skills, and gain confidence as they whip up tasty recipes each week. From measuring and mixing to slicing (safely!) and sautéing, kids will learn real techniques while having fun. Each class includes a new recipe, kitchen tips, and time to taste and enjoy their creations. It's a flavorful blend of learning, creativity, and fun? - perfect for budding chefs of all skill levels!